Cocoa Float Recipe

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Cocoa Float
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Ingredients
11
Count
Nutrition
226
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup flour
  • 1 tsp salt
  • 2/3 cup sugar
  • 2 tbsp cocoa
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 cup brown sugar , packed
  • 4 tbsp cocoa
  • 1 1/2 cups boiling water

Directions:

  1. In medium mixing bowl sift flour
  2. Mix in the baking powder as well as the salt and sugar and 1 tablespoons cocoa.
  3. Sift again.
  4. Add the milk and the butter and vanilla.
  5. Mix until smooth.
  6. Turn into greased casserole dish.
  7. In small mixing bowl combine the brown sugar and cocoa.
  8. Sprinkle this mixture over batter in pan.
  9. Pour the boiling water over top of mix.
  10. Bake in 350 oven for 30-40 minutes.
  11. Serve warm by itself or with milk or cream or ice cream. Also good served cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.3 Kcal (947 kJ)
Calories from fat 42.99 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 5.29mg 2%
Sodium 520.28mg 22%
Potassium 202.87mg 4%
Total Carbs 44.25g 15%
Sugars 29.79g 119%
Dietary Fiber 1.69g 7%
Protein 2.43g 5%
Iron 1.1mg 6%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 235.65 Kcal (987 kJ)
Calories from fat 44.76 Kcal
% Daily Value*
Total Fat 4.97g 7%
Cholesterol 5.51mg 2%
Sodium 541.77mg 22%
Potassium 211.25mg 4%
Total Carbs 46.08g 15%
Sugars 31.02g 119%
Dietary Fiber 1.76g 7%
Protein 2.53g 5%
Iron 1.2mg 6%
Calcium 119mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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