Directions:
- In a large bowl, combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture.
- Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.94 Kcal (2767 kJ) | ||
| Calories from fat | 339.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 58% | |
|---|---|---|---|
| Cholesterol | 91.99mg | 31% | |
| Sodium | 128.1mg | 5% | |
| Potassium | 585.25mg | 12% | |
| Total Carbs | 75.75g | 25% | |
| Sugars | 40.33g | 161% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.5mg | 8% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.3 Kcal (885 kJ) | ||
| Calories from fat | 108.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 58% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 31% | |
| Sodium | 40.95mg | 5% | |
| Potassium | 187.11mg | 12% | |
| Total Carbs | 24.22g | 25% | |
| Sugars | 12.89g | 161% | |
| Dietary Fiber | 2.35g | 29% | |
| Protein | 2.83g | 18% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.5mg | 56% | |
| Iron | 0.5mg | 8% | |
| Calcium | 39.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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