Caramel Pear Pudding Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1/2 cup sugar
1-1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground cloves
1/2 cup 2% milk
4 medium pears, peeled and cubed
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter, softened
1/2 cup boiling water
vanilla ice cream , optional

Directions:

In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray.
In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir). Cover and cook on low for 3-4 hours or until pears are tender. Serve warm with ice cream if desired. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.37 Kcal (1810 kJ)
Calories from fat	120.17 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	12.45mg	4%
Sodium	70.4mg	3%
Potassium	251.61mg	5%
Total Carbs	73.94g	25%
Sugars	30.09g	120%
Dietary Fiber	3.28g	13%
Protein	4.81g	10%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	80mg	8%

Amount Per 100 g
Calories	208.56 Kcal (873 kJ)
Calories from fat	57.97 Kcal
		% Daily Value*
Total Fat	6.44g	21%
Cholesterol	6mg	4%
Sodium	33.96mg	3%
Potassium	121.37mg	5%
Total Carbs	35.67g	25%
Sugars	14.52g	120%
Dietary Fiber	1.58g	13%
Protein	2.32g	10%
Vitamin C	1.4mg	5%
Iron	0.3mg	3%
Calcium	38.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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