Directions:
- In a large bowl, mix biscuit baking mix and sugar. In another bowl, whisk the yogurt, milk and vanilla; stir into dry ingredients just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10 times.
- Pat into a 9-in. circle. Sprinkle with cinnamon-sugar. Cut into eight wedges. Place wedges on an ungreased baking sheet. Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.64 Kcal (1606 kJ) | ||
| Calories from fat | 96.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 2% | |
| Sodium | 842.49mg | 35% | |
| Potassium | 186.13mg | 4% | |
| Total Carbs | 66.31g | 22% | |
| Sugars | 31.01g | 124% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 283.02 Kcal (1185 kJ) | ||
| Calories from fat | 71.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 17% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 2% | |
| Sodium | 621.52mg | 35% | |
| Potassium | 137.31mg | 4% | |
| Total Carbs | 48.92g | 22% | |
| Sugars | 22.87g | 124% | |
| Dietary Fiber | 3.73g | 20% | |
| Protein | 4.86g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 128.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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