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Chocolate Peanut Butter Pudding Cake Recipe

Chocolate Peanut Butter Pudding Cake Recipe

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Ingredients:

Serving

3/4 cup flour
1/3 cup sugar
1 tsp baking powder
1/3 cup milk
1 egg, beaten
3 tbsp peanut butter
3/4 cup brown sugar
1/4 cup cocoa, powder
1 cup boiling water

Directions:

In large bowl, whisk together flour, white sugar & baking powder.
In sep. bowl, whisk together egg,milk & peanut butter, stir into flour mixture,Mix well to combine all.
Scrape into 8 square baking dish.
In heat proof bowl, mix together brown sugar & cocoa powder,.
Then whisk in the boiling water until smooth.
Pour over cake in baking pan.DO NOT STIR.
Bake at 350 until firm to touch, (About 30 min.).
Let cool for 10 minute.
L.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.03 Kcal (1101 kJ)
Calories from fat	60.56 Kcal
		% Daily Value*
Total Fat	6.73g	10%
Cholesterol	20.66mg	7%
Sodium	370.12mg	15%
Potassium	238.86mg	5%
Total Carbs	47.52g	16%
Sugars	30.72g	123%
Dietary Fiber	2.34g	9%
Protein	4.75g	10%
Iron	1.4mg	8%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	245.81 Kcal (1029 kJ)
Calories from fat	56.6 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Cholesterol	19.31mg	7%
Sodium	345.89mg	15%
Potassium	223.22mg	5%
Total Carbs	44.41g	16%
Sugars	28.71g	123%
Dietary Fiber	2.19g	9%
Protein	4.44g	10%
Iron	1.4mg	8%
Calcium	109mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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