 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado Ingredients:
1/2 cup biscuit/baking mix |
2 tablespoons sugar |
2 teaspoons baking cocoa |
3 tablespoons milk |
1/2 teaspoon vanilla extract |
topping: |
3 tablespoons brown sugar |
1 tablespoon baking cocoa |
1/2 cup boiling water |
ice cream or whipped cream, optional |
Directions:
1. In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups.
2. For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired. Yield: 2 servings.
|
|