Sweet Raspberry Muffins Recipe

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Sweet Raspberry Muffins
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Ingredients
9
Count
Nutrition
225
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 2/3 cup 2% milk
  • 1/4 cup raspberry jam
  • glaze:
  • 1/2 cup confectioners' sugar
  • 2 tsp warm water

Directions:

  1. In a large bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick).
  2. Spoon about 1 tablespoon of batter into 12 paper-lined muffin cups. Top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon each) over jam.
  3. Bake at 425° for 12-14 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 5 minutes.
  4. Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle glaze over warm muffins. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.55 Kcal (940 kJ)
Calories from fat 77.06 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 12.41mg 4%
Sodium 367.48mg 15%
Potassium 95.78mg 2%
Total Carbs 33.97g 11%
Sugars 17.53g 70%
Dietary Fiber 0.89g 4%
Protein 3.22g 6%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 299.92 Kcal (1256 kJ)
Calories from fat 102.93 Kcal
% Daily Value*
Total Fat 11.44g 13%
Cholesterol 16.58mg 4%
Sodium 490.81mg 15%
Potassium 127.92mg 2%
Total Carbs 45.37g 11%
Sugars 23.41g 70%
Dietary Fiber 1.19g 4%
Protein 4.3g 6%
Vitamin A 0.1mg 2%
Calcium 118.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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