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Chocolate-Peppermint Bundt Cake Recipe

Chocolate-Peppermint Bundt Cake Recipe

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Ingredients

Count

Nutrition

2683

Calories

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Ingredients:

Serving

1 (18.25-oz) package devil's food cake mix (we tested with betty crocker)
1/2 cup sugar
1 (3.9-oz) package chocolate instant pudding mix
1 cup vegetable oil
4 large eggs
1 (8-oz) container sour cream
1 tsp peppermint extract
1 cup sifted powdered sugar
1 1/2 to 2 tbsp milk
1/2 cup coarsely crushed hard peppermint candies

Directions:

Heavily grease and flour a 12-cup Bundt pan. Set aside.
Combine first 7 ingredients in a large mixing bowl. Beat at low speed with an electric mixer just until combined. Beat at high speed 2 minutes. Pour batter into prepared pan.
Bake at 350° for 50 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool on wire rack.
Place cake on a serving plate. Stir together powdered sugar and enough milk to make glaze a good drizzling consistency. Drizzle glaze over cake, and sprinkle with crushed candies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2682.97 Kcal (11233 kJ)
Calories from fat	2222.72 Kcal
		% Daily Value*
Total Fat	246.97g	380%
Cholesterol	766.73mg	256%
Sodium	854.8mg	36%
Potassium	542.1mg	12%
Total Carbs	111.07g	37%
Sugars	95.59g	382%
Dietary Fiber	1.7g	7%
Protein	29.63g	59%
Vitamin C	0.3mg	0%
Iron	4.3mg	24%
Calcium	211.6mg	21%

Amount Per 100 g
Calories	375.11 Kcal (1571 kJ)
Calories from fat	310.76 Kcal
		% Daily Value*
Total Fat	34.53g	380%
Cholesterol	107.2mg	256%
Sodium	119.51mg	36%
Potassium	75.79mg	12%
Total Carbs	15.53g	37%
Sugars	13.36g	382%
Dietary Fiber	0.24g	7%
Protein	4.14g	59%
Iron	0.6mg	24%
Calcium	29.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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