Directions:
- Preheat oven to 275 degrees.
- Mix cake ingredients together.
- Pour half of batter into a 13- by 9- by 2-inch cake pan (A glass pan is best,if possible).
- Sprinkle half of the cinnamon mixture over the cake.
- Add remaining batter and top with last of cinnamon mix.
- Bake 50 to 60 minutes.
- While cake is baking, make the frosting by combining ingredients listed above.
- When cake is ready, remove from oven and pour frosting ingredients over hot cake Allow cake to cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.02 Kcal (3777 kJ) | ||
| Calories from fat | 381.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 57.25mg | 19% | |
| Sodium | 877.26mg | 37% | |
| Potassium | 1311.72mg | 28% | |
| Total Carbs | 124.82g | 42% | |
| Sugars | 62.26g | 249% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 9.59g | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 445.39 Kcal (1865 kJ) | ||
| Calories from fat | 188.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 65% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 19% | |
| Sodium | 433.17mg | 37% | |
| Potassium | 647.69mg | 28% | |
| Total Carbs | 61.63g | 42% | |
| Sugars | 30.74g | 249% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 4.74g | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 68.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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