Chocolate Joints Recipe

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Ingredients:

Serving

Directions:

Layer 1: Combine 1 stick butter, sugar, cocoa, and vanilla extract in a pot and simmer over low heat.
Stir in one slightly beaten egg.
Cook 3 more minutes, stirring constantly and remove from heat.
Stir in graham cracker crumbs.
Press into lightly greased 8 x 8 square pan and place in refrigerator.
Layer 2: Cream 1 stick butter and powdered sugar.
Beat in milk and vanilla pudding mix.
Spread over first layer and refrigerate overnight.
The next day - Layer 3: Melt 1 T butter and chocolate chips.
Spread over layer 2 and chill until solid.
Cut into squares.
Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1804.64 Kcal (7556 kJ)
Calories from fat	861.17 Kcal
		% Daily Value*
Total Fat	95.69g	147%
Cholesterol	113.86mg	38%
Sodium	1675.31mg	70%
Potassium	2588.7mg	55%
Total Carbs	226.14g	75%
Sugars	137.41g	550%
Dietary Fiber	4.87g	19%
Protein	17.69g	35%
Vitamin A	0.4mg	13%
Iron	2.7mg	15%
Calcium	121mg	12%

Amount Per 100 g
Calories	455.15 Kcal (1906 kJ)
Calories from fat	217.2 Kcal
		% Daily Value*
Total Fat	24.13g	147%
Cholesterol	28.72mg	38%
Sodium	422.53mg	70%
Potassium	652.9mg	55%
Total Carbs	57.04g	75%
Sugars	34.66g	550%
Dietary Fiber	1.23g	19%
Protein	4.46g	35%
Vitamin A	0.1mg	13%
Iron	0.7mg	15%
Calcium	30.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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