Directions:
- Preheat oven to 350 degrees (175 degrees C).
- Grease and flour a Bundt pan- mix the cocoa with the flour so it doesn't leave a white coating on the cake.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
- Beat until smooth.
- Stir in chocolate chips by hand.
- Pour batter into prepared pan.
- Bake for 1 hour- but check it after 55 minutes just in case.
- Allow to cool.
- In a medium bowl, mix powdered sugar with peppermint extract (to taste- adjust as necessary), then mix a few drops of hot water.
- Stir stir stir.
- If it's too thick, add another couple drops of water.
- Drizzle over turned out cake.
- Sprinkle with crushed candy canes, if you got`em.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.46 Kcal (2259 kJ) | ||
| Calories from fat | 306.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 16% | |
| Sodium | 455.37mg | 19% | |
| Potassium | 781.31mg | 17% | |
| Total Carbs | 55.32g | 18% | |
| Sugars | 27.95g | 112% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 423.11 Kcal (1771 kJ) | ||
| Calories from fat | 240.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 52% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 16% | |
| Sodium | 357.16mg | 19% | |
| Potassium | 612.8mg | 17% | |
| Total Carbs | 43.39g | 18% | |
| Sugars | 21.92g | 112% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.65g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
