Directions:
- Heavily grease and flour a 12 cup bundt pan.
- Set aside.
- Combine 1st seven ingredients in a large mixing bowl.
- Beat at low speed till just combined.
- Beat at high speed for 2 minutes.
- Pour batter into prepared bundt pan.
- Bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
- Cool in pan on a wire rack for 15 minutes.
- Remove from pan and cool entirely on wire rack.
- Place on a serving platter when cool.
- Stir together powdered sugar and enough milk to make a dribbling glaze consistency.
- Drizzle glaze over cake and sprinkle with peppermint candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.88 Kcal (1641 kJ) | ||
| Calories from fat | 208.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 19% | |
| Sodium | 355.4mg | 15% | |
| Potassium | 650.8mg | 14% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 29.56g | 118% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.72g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.16 Kcal (1680 kJ) | ||
| Calories from fat | 213.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 36% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 19% | |
| Sodium | 363.82mg | 15% | |
| Potassium | 666.21mg | 14% | |
| Total Carbs | 44.27g | 14% | |
| Sugars | 30.26g | 118% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.83g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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