Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
- Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
- To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3281.07 Kcal (13737 kJ) | ||
| Calories from fat | 2140.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.87g | 366% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 842.7mg | 35% | |
| Potassium | 372.28mg | 8% | |
| Total Carbs | 205.04g | 68% | |
| Sugars | 170.62g | 682% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 24.86g | 50% | |
| Iron | 4.1mg | 23% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 359.67 Kcal (1506 kJ) | ||
| Calories from fat | 234.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 366% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 218% | |
| Sodium | 92.38mg | 35% | |
| Potassium | 40.81mg | 8% | |
| Total Carbs | 22.48g | 68% | |
| Sugars | 18.7g | 682% | |
| Dietary Fiber | 0.16g | 6% | |
| Protein | 2.73g | 50% | |
| Iron | 0.4mg | 23% | |
| Calcium | 18.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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