Directions:
- To make the cake: In a large mixing bowl, combine the cake mix, water, oil, eggs, vanilla, and sour cream; beat batter using an electric mixer for 2 minutes.
- Stir in chocolate chips.
- Divide batter evenly between 3 buttered 8 round cake pans.
- Bake in a 350° oven for 25 minutes or until ceters test done.
- Cool cakes in pans for 15 minutes; turn cakes out of pans and cool completely.
- To make the frosting: Bring the raspberry jam and butter to a simmer in a saucepan over med heat; remove pan from heat.
- Immediately stir in chocolate chips; stir until melted.
- Mix in sour cream and powdered sugar; beat with an electric mixer until smooth.
- To assemble cake: place one layer on a serving platter and frost; add second layer and frost; repeat with third layer, frosting top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.37 Kcal (4368 kJ) | ||
| Calories from fat | 519 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.67g | 89% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 19% | |
| Sodium | 619.1mg | 26% | |
| Potassium | 1292.63mg | 28% | |
| Total Carbs | 131.41g | 44% | |
| Sugars | 89.61g | 358% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 409.35 Kcal (1714 kJ) | ||
| Calories from fat | 203.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 89% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 19% | |
| Sodium | 242.9mg | 26% | |
| Potassium | 507.15mg | 28% | |
| Total Carbs | 51.56g | 44% | |
| Sugars | 35.16g | 358% | |
| Dietary Fiber | 2.26g | 23% | |
| Protein | 3.87g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 14% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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