Chocolate Peppermint Bundt Cake |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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looks like a simple holiday cake to have handy for guests! requested from the gooseberry patch cookbook. cook and prep times are guesstimates. Ingredients:
1 (18 1/4 ounce) package devil's food cake mix |
1/2 cup sugar |
1 (4 ounce) package instant chocolate pudding mix |
4 eggs |
1/2 cup vegetable oil |
1 (8 ounce) container sour cream |
1 teaspoon peppermint extract |
1 cup powdered sugar |
1/2 cup coarsely crushed hard peppermint candy |
Directions:
1. heavily grease and flour a 12 cup bundt pan.
2. set aside.
3. combine 1st seven ingredients in a large mixing bowl.
4. beat at low speed till just combined.
5. beat at high speed for 2 minutes.
6. pour batter into prepared bundt pan.
7. bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
8. cool in pan on a wire rack for 15 minutes.
9. remove from pan and cool entirely on wire rack.
10. place on a serving platter when cool.
11. stir together powdered sugar and enough milk to make a dribbling glaze consistency.
12. drizzle glaze over cake and sprinkle with peppermint candies.
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