Peanut Chocolate Parfait Dessert Recipe

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Peanut Chocolate Parfait Dessert
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Ingredients:

Directions:

  1. Heat oven to 350. Grease and flour bottom only of 13 x 9 inch baking pan. In large bowl, combine all crust ingredients at medium speed until well blended. Spread evenly in greased and floured pan. Bake at 350 for 20-25 minutes. DO NOT OVERBAKE. Cool.
  2. In small bowl, combine peanut butter, and powdered sugar at low speed until crumbly; set aside. In large bowl, beat cream cheese until smooth. Add milk, whipping topping and pudding mix; beat at low speed 2 minutes until well blended. Pour half of cream cheese mixture over cooled, baked crust.
  3. Sprinkle with half of peanut butter mixture. Repeat with remaining cream cheese and peanut butter mixtures. Sprinkle with 1/2 cy of peanuts; gently press into filling. Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. If frozen, let stand at room temperature for 15 minutes before serving. Store in refrigerator or freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.79 Kcal (2189 kJ)
Calories from fat 295.92 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 29.7mg 10%
Sodium 392.81mg 16%
Potassium 950.85mg 20%
Total Carbs 49.65g 17%
Sugars 32.08g 128%
Dietary Fiber 2.12g 8%
Protein 10.87g 22%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 367.78 Kcal (1540 kJ)
Calories from fat 208.18 Kcal
% Daily Value*
Total Fat 23.13g 51%
Cholesterol 20.89mg 10%
Sodium 276.34mg 16%
Potassium 668.92mg 20%
Total Carbs 34.93g 17%
Sugars 22.57g 128%
Dietary Fiber 1.49g 8%
Protein 7.65g 22%
Iron 0.7mg 5%
Calcium 70.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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