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Chocolate Oatmeal Butterscotch Cookies Recipe

Chocolate Oatmeal Butterscotch Cookies Recipe

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Ingredients:

Serving

1 (18 oz) box devil's food cake mix
1 1/2 cups oatmeal, uncooked
3/4 cup butter, melted
2 large eggs
1 tbsp vegetable oil
1 tsp vanilla extract
1 1/4 cups miniature semisweet chocolate chips
1 cup butterscotch chips

Directions:

Preheat oven to 350°.
In a large bowl combine all ingredients except semi sweet morsels and butterscotch chips and mix well.
Stir in semi sweet morsels and butterscotch chips.
Drop by heaping teaspoons onto ungreased cooking sheet about 2 inches apart.
Bake for 10-12 minutes.
Cool for 5 minutes on cookie sheets.
Remove to wire rack.
Store in airtight container, if they last long enough to store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.06 Kcal (2650 kJ)
Calories from fat	366.17 Kcal
		% Daily Value*
Total Fat	40.69g	63%
Cholesterol	125.04mg	42%
Sodium	352.6mg	15%
Potassium	123.44mg	3%
Total Carbs	59.54g	20%
Sugars	34.51g	138%
Dietary Fiber	2.46g	10%
Protein	7.72g	15%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	79mg	8%

Amount Per 100 g
Calories	418.37 Kcal (1752 kJ)
Calories from fat	241.99 Kcal
		% Daily Value*
Total Fat	26.89g	63%
Cholesterol	82.63mg	42%
Sodium	233.02mg	15%
Potassium	81.58mg	3%
Total Carbs	39.35g	20%
Sugars	22.8g	138%
Dietary Fiber	1.63g	10%
Protein	5.1g	15%
Vitamin A	0.2mg	9%
Iron	1.7mg	14%
Calcium	52.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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