Ingredients:
- 1/2 cup crushed almond brickle chips (heath bits 'o brickle almond toffee bits) (optional)
Directions:
- Stir together first 5 ingredients in a large bowl; blend well.
- Stir in morsels and, if desired, brickle chips.
- Pour batter into a greased& floured 10 bundt pan.
- Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
- Sprinkle with powdered sugar.
- Beat whipping cream at medium speed with electric mixer until foamy.
- Gradually add 1/4 cup powdered sugar, beating until soft peaks form.
- Serve with cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.41 Kcal (3833 kJ) | ||
| Calories from fat | 701.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.96g | 120% | |
|---|---|---|---|
| Cholesterol | 266.33mg | 89% | |
| Sodium | 433.58mg | 18% | |
| Potassium | 879.67mg | 19% | |
| Total Carbs | 47.55g | 16% | |
| Sugars | 22.83g | 91% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 283.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 256.95 Kcal (1076 kJ) | ||
| Calories from fat | 196.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 120% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 89% | |
| Sodium | 121.7mg | 18% | |
| Potassium | 246.92mg | 19% | |
| Total Carbs | 13.35g | 16% | |
| Sugars | 6.41g | 91% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 3.6g | 26% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 79.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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