Directions:
- Stir together first 5 ingredients in a large bowl; blend well.
- Stir in morsels and, if desired, brickle chips.
- Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
- Sprinkle with powdered sugar.
- Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup powdered sugar, beating until soft peaks form.
- Serve with cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.34 Kcal (2162 kJ) | ||
| Calories from fat | 354.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Cholesterol | 133.17mg | 44% | |
| Sodium | 218.46mg | 9% | |
| Potassium | 445.05mg | 9% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 285.7 Kcal (1196 kJ) | ||
| Calories from fat | 196.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 61% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 44% | |
| Sodium | 120.88mg | 9% | |
| Potassium | 246.25mg | 9% | |
| Total Carbs | 17.31g | 10% | |
| Sugars | 10.58g | 77% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 3.59g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 80.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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