Directions:
- In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes; set aside. In a small bowl, beat the cream cheese, sugar, extract and remaining milk. Fold in whipped topping.
- Spoon half of the pudding into four parfait glasses. Top with half of cream cheese mixture. Repeat layers. Garnish with candies if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.18 Kcal (725 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 243.77mg | 10% | |
| Potassium | 246.99mg | 5% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.52g | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 108.28 Kcal (453 kJ) | ||
| Calories from fat | 55.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 15% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 11% | |
| Sodium | 152.42mg | 10% | |
| Potassium | 154.43mg | 5% | |
| Total Carbs | 9.69g | 5% | |
| Sugars | 8.6g | 55% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.45g | 11% | |
| Calcium | 111.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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