Crustless Banana Cream Pie Recipe

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Crustless Banana Cream Pie
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Ingredients:

  • 1 cup 1% low-fat milk
  • 1 package jello sugar-free instant banana pudding mix (banana, if you can find it, vanilla with 3/4 tsp. banana extract, if you can'tsp)
  • 2 medium bananas, whole,firm,sliced into 1/2 inch pieces

Directions:

  1. Beat milk, sour cream & pudding mix until smooth (don't forget to add banana extract if you are using vanilla pudding).
  2. Place 1/3 layer of the banana slices in square baking dish or pie plate.
  3. Top with half of the pudding mixture.
  4. Repeat layers.
  5. Arrange the remaining bananas on top.
  6. Cover with whipped topping.
  7. Chill for 2 hours or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.64 Kcal (409 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 11.59mg 4%
Sodium 43.58mg 2%
Potassium 212.31mg 5%
Total Carbs 14.1g 5%
Sugars 6.96g 28%
Dietary Fiber 0.89g 4%
Protein 2.36g 5%
Vitamin C 2.9mg 5%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 83.38 Kcal (349 kJ)
Calories from fat 26.65 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 9.9mg 4%
Sodium 37.21mg 2%
Potassium 181.31mg 5%
Total Carbs 12.04g 5%
Sugars 5.94g 28%
Dietary Fiber 0.76g 4%
Protein 2.02g 5%
Vitamin C 2.5mg 5%
Calcium 68.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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