Directions:
- Combine 2 cups flour, oats, brown sugar, baking soda, and salt.
- Add butter and stir until all ingredients are moist.
- Reserve 1 cup of crumb mixture.
- Press remaining mixture into bottom of an ungreased 9 x13 baking dish.
- Bake at 350 degrees until lightly browned.
- Immediately sprinkle chocolate morsels and walnuts over hot crust.
- In a small bowl, combine caramel topping and the remaining 1/3 cup of flour.
- Drizzle it over the chocolate and walnut layer.
- Sprinkle with reserved crumb mixture.
- Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
- Cool completely in pan on wire rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.82 Kcal (1247 kJ) | ||
| Calories from fat | 121.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 407.69mg | 17% | |
| Potassium | 94.1mg | 2% | |
| Total Carbs | 39.5g | 13% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 436.87 Kcal (1829 kJ) | ||
| Calories from fat | 178.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 21% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 3% | |
| Sodium | 598.03mg | 17% | |
| Potassium | 138.04mg | 2% | |
| Total Carbs | 57.94g | 13% | |
| Sugars | 16.45g | 45% | |
| Dietary Fiber | 6.28g | 17% | |
| Protein | 9.48g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 11% | |
| Calcium | 102.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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