Directions:
- Layer an 11x17-inch cookie sheet with sides with the graham wafers, cut to fit snuggly.
- Sprinkle with the almonds and set aside.
- Put the butter and brown sugar in a saucepan and bring to boil, stirring to incorporate the butter.
- Pour in a thin stream over the almond/wafer base.
- Place in 350 Oven for 8 minutes until bubbly all over.
- Remove from the oven and sprinkle with Chocolate chips.
- Run the tines of a fork through the chips to spread.
- Set on counter to cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1637.67 Kcal (6857 kJ) | ||
| Calories from fat | 926.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.97g | 158% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 549.28mg | 23% | |
| Potassium | 629.65mg | 13% | |
| Total Carbs | 170.79g | 57% | |
| Sugars | 70.07g | 280% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 134.8 Kcal (564 kJ) | ||
| Calories from fat | 76.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 158% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 41% | |
| Sodium | 45.21mg | 23% | |
| Potassium | 51.83mg | 13% | |
| Total Carbs | 14.06g | 57% | |
| Sugars | 5.77g | 280% | |
| Dietary Fiber | 0.61g | 30% | |
| Protein | 1.68g | 41% | |
| Vitamin C | 0.8mg | 17% | |
| Iron | 0.3mg | 22% | |
| Calcium | 18.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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