Chocolate Nut Brownies Recipe

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Chocolate Nut Brownies
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Ingredients
9
Count
Nutrition
277
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in the eggs and vanilla until smooth. Combine dry ingredients; stir into batter. Fold in half of nuts.
  2. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining nuts. Bake at 350° for 20-25 minutes or until brownies pull away from the sides of the pan. Cool on wire rack. Cut into squares. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.13 Kcal (1160 kJ)
Calories from fat 99.85 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 27.28mg 9%
Sodium 59.38mg 2%
Potassium 65.21mg 1%
Total Carbs 38.97g 13%
Sugars 10.05g 40%
Dietary Fiber 2.82g 11%
Protein 4.48g 9%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 342.37 Kcal (1433 kJ)
Calories from fat 123.36 Kcal
% Daily Value*
Total Fat 13.71g 17%
Cholesterol 33.7mg 9%
Sodium 73.35mg 2%
Potassium 80.56mg 1%
Total Carbs 48.15g 13%
Sugars 12.41g 40%
Dietary Fiber 3.48g 11%
Protein 5.53g 9%
Vitamin C 0.1mg 0%
Iron 1.5mg 7%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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