Five Star Brownies Recipe

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Five Star Brownies
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs, sugar and vanilla until blended. Beat in butter and shortening until smooth. Combine the flour, cocoa and salt; gradually add to egg mixture. Stir in nuts if desired.
  2. Line a 13-in. x 9-in. baking pan with foil and grease the foil; pour batter into pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
  3. Using foil, lift brownies out of pan. Discard foil. Cut brownies with a 3-in. star-shaped cookie cutter or into bars. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.5 Kcal (772 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 20.42mg 7%
Sodium 54.23mg 2%
Potassium 28.61mg 1%
Total Carbs 25.91g 9%
Sugars 6.71g 27%
Dietary Fiber 1.88g 8%
Protein 2.86g 6%
Iron 0.8mg 4%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 345.1 Kcal (1445 kJ)
Calories from fat 125.18 Kcal
% Daily Value*
Total Fat 13.91g 11%
Cholesterol 38.19mg 7%
Sodium 101.42mg 2%
Potassium 53.51mg 1%
Total Carbs 48.46g 9%
Sugars 12.54g 27%
Dietary Fiber 3.51g 8%
Protein 5.35g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 4%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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