Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts.
- Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with water and orange juice, beating well after each addition.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield: 15 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.18 Kcal (746 kJ) | ||
| Calories from fat | 73.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 106.24mg | 4% | |
| Potassium | 97.37mg | 2% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.41 Kcal (1312 kJ) | ||
| Calories from fat | 129.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 13% | |
|---|---|---|---|
| Cholesterol | 76.77mg | 15% | |
| Sodium | 186.88mg | 4% | |
| Potassium | 171.28mg | 2% | |
| Total Carbs | 40.78g | 8% | |
| Sugars | 14.62g | 33% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 5.35g | 6% | |
| Vitamin C | 4.8mg | 5% | |
| Iron | 2.7mg | 9% | |
| Calcium | 56.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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