Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, vanilla and bananas. Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just until combined.
- Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.34 Kcal (650 kJ) | ||
| Calories from fat | 55.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 155.56mg | 6% | |
| Potassium | 114.75mg | 2% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.67 Kcal (1359 kJ) | ||
| Calories from fat | 116.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 9% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 5% | |
| Sodium | 325.12mg | 6% | |
| Potassium | 239.84mg | 2% | |
| Total Carbs | 48.91g | 8% | |
| Sugars | 19.9g | 38% | |
| Dietary Fiber | 1.67g | 3% | |
| Protein | 3.84g | 4% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 2.5mg | 7% | |
| Calcium | 50.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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