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Chocolate Macadamia Nut Brownies Recipe

Chocolate Macadamia Nut Brownies Recipe

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Ingredients:

Serving

125 g butter, chopped
90 g semisweet dark chocolate squares, chopped coarsely
90 g milk chocolate pieces, chopped coarsely
1/2 cup raw brown sugar , firmly packed
2 tbsp honey
2 eggs, beaten lightly
1 cup plain flour
2/3 cup macadamia nuts, chopped coarsely

Directions:

Preheat the oven to moderate.
Grease a deep 19cm-square cake pan, and cover the base with baking paper.
Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
Remove the pan from the heat.
Add the sugar and honey.
Stir in the lightly beaten eggs.
Sift the flour.
Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
Pour the mixture into the prepared pan.
Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
Cool the brownies in the pan, and cut into squares when cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.98 Kcal (1281 kJ)
Calories from fat	179.06 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	50.35mg	17%
Sodium	296.99mg	12%
Potassium	116.86mg	2%
Total Carbs	31.17g	10%
Sugars	17.09g	68%
Dietary Fiber	2.5g	10%
Protein	3.76g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	421.38 Kcal (1764 kJ)
Calories from fat	246.58 Kcal
		% Daily Value*
Total Fat	27.4g	31%
Cholesterol	69.34mg	17%
Sodium	409mg	12%
Potassium	160.93mg	2%
Total Carbs	42.93g	10%
Sugars	23.53g	68%
Dietary Fiber	3.45g	10%
Protein	5.18g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.1mg	9%
Calcium	91.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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