Directions:
- In a large saucepan, heat cream to 175°; stir in 1/2 cup sugar until dissolved. In a bowl, combine cocoa and remaining sugar; whisk in egg yolks until smooth. Whisk in a small amount of hot cream mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.
- Remove from the heat; stir in chocolate until melted. Cool quickly by placing pan in a bowl of ice water; let stand for 30 minutes, stirring frequently.
- Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
- Prepare and bake brownies according to package directions. Cool on a wire rack; cut into 1/2-in. cubes.
- Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturerâs directions. Stir in half of the brownie cubes. Refrigerate remaining custard until ready to freeze. Add remaining brownies. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.63 Kcal (857 kJ) | ||
| Calories from fat | 117.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 96.21mg | 32% | |
| Sodium | 53.31mg | 2% | |
| Potassium | 148.52mg | 3% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.5 Kcal (860 kJ) | ||
| Calories from fat | 117.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 96.62mg | 32% | |
| Sodium | 53.54mg | 2% | |
| Potassium | 149.15mg | 3% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Bread Pudding
Semisweet chocolate, Half-and-half cream, Sugar, Milk, Egg and 4 more.. -
Easy Chocolate Ice Cream
Half-and-half cream, Sugar, Baking cocoa, Vanilla extract and 1 more.. -
Two-Tone Cheesecake
Chocolate graham cracker crumbs, Sugar, Butter, melted and 8 more.. -
Chocolate Mallow Cookies
Basic cookie dough, Sugar, Baking cocoa, Egg, Milk and 3 more.. -
Cream Cheese Chocolate Cookies
Sugar, Softened butter, Egg, Melted semisweet chocolate and 8 more.. -
Creme Anglaise II
Half-and-half cream, White sugar, divided and 3 more.. -
Pumpkin Ice Cream
Half-and-half cream, Sugar, Salt, Eggs, beaten and 4 more.. -
Ginger Creme Brulee
Half-and-half or 1 1/2 cups light cream, Sugar and 3 more.. -
Raspberry Streusel Tart
Half-and-half cream, Sugar, Cornstarch, Egg yolks and 7 more.. -
Cinnamon Vanilla Bean Ice Cream
Half-and-half cream, White sugar, Heavy cream, Beaten eggs and 2 more.. -
Peppermint Ice Cream
Half-and-half cream, Sugar, Salt, Egg yolks and 3 more.. -
Peach Ice Cream
Half-and-half cream, Sugar, Salt, Eggs, lightly beaten and 3 more.. -
Banana Ice Cream
Half-and-half cream, Sugar, Salt, Eggs, lightly beaten and 4 more.. -
Mississippi Mud Sheet Cake
Melted butter or 1 cup margarine, Sugar and 13 more.. -
Classic Long Johns
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Flourless Chocolate Cake with Peanut Butter Ice Cream
Milk, Sugar, Egg yolks, beaten, Creamy peanut butter and 15 more.. -
Olympic Rings Fruit Pizza
Butter, softened, Shortening, Sugar, Brown sugar, Egg and 13 more.. -
Chocolate Meringue Stars
Egg whites, Vanilla extract, Sugar, Baking cocoa and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
