Chocolate Mud Cake Recipe

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Chocolate Mud Cake
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Ingredients
14
Count
Nutrition
8
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C. Line the base of a 22 - 23 cm spring-form tin with non-stick baking paper and spray with non-stick baking spray.
  2. Mix the lemon juice with the milk and set aside for it to sour the milk.
  3. Place oil, chocolate and hot coffee in a microwave bowl or small saucepan and heat gently, stirring often, until chocolate is melted and the mixture smooth. Cool. In a large bowl, mix the flour baking soda, baking powder, sugar and cocoa. Mix the eggs and soured milk into the cooled chocolate mixture then whisk this into the dry ingredients.
  4. Add the eggs to the cooled chocolate mixture, whisking to incorporate the mixture into the dry ingredients. Combine thoroughly. Pour into the prepared tin and bake for 1 hour. When tested, fudgy crumbs will still adhere to a skewer. This is the desirable sticky mud cake consistency. Cool for 15 minutes in the tin, then turn out and cool further on a wire rack. When cold, split the cake in half using a serrated knife and fill the centre and frost the top with thick Chocolate Ganache icing.
  5. For the Icing
  6. Place both chocolate and cream in a saucepan and stir over medium heat until chocolate is melted and the mixture is smooth. Cool then refrigerate for 30 - 40 minutes until the mixture is a thick spreading consistency. Chill the frosted cake and serve with softly whipped cream or thick yoghurt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.78 Kcal (33 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 0.47mg 0%
Sodium 10.16mg 0%
Potassium 6.45mg 0%
Total Carbs 0.93g 0%
Sugars 0.51g 2%
Dietary Fiber 0.08g 0%
Protein 0.1g 0%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 340.62 Kcal (1426 kJ)
Calories from fat 161.39 Kcal
% Daily Value*
Total Fat 17.93g 1%
Cholesterol 20.49mg 0%
Sodium 444.66mg 0%
Potassium 282.53mg 0%
Total Carbs 40.67g 0%
Sugars 22.51g 2%
Dietary Fiber 3.61g 0%
Protein 4.53g 0%
Vitamin C 0.4mg 0%
Iron 3.2mg 0%
Calcium 96.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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