White Chocolate Mud Cake Recipe

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White Chocolate Mud Cake
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Ingredients:

Directions:

  1. Preheat oven to quite low. Grease 20cm pan , and lne with baking paper.
  2. Combine butter, chocolate,sugar, and milk in a saucepan and stir over low heat with a wooden spoon without boiling until smooth. Transfer to a large bowl, and cool for 15 minutes.
  3. Whisk in flours then vanilla and egg, and pour mixture into the prepared pan.
  4. Bake cake for 1 hour, then cover loosely with foil and bake for another hour. Discard foil, stand for 5 mins, then turn out onto a wire cooling rack turn upsidedown to cool.
  5. Bring cream to the boil, then pour over the chocolate n a small bowl, stirring until the chocolate melts. cover, refridgerate, stirring occasionally for 30 minutes, or until spreadable.
  6. Place cake on a serving plate and spread with ganache. Decorate as wished.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.48 Kcal (2665 kJ)
Calories from fat 300.45 Kcal
% Daily Value*
Total Fat 33.38g 51%
Cholesterol 84.31mg 28%
Sodium 351.03mg 15%
Potassium 193.63mg 4%
Total Carbs 79.54g 27%
Sugars 59.92g 240%
Dietary Fiber 1.44g 6%
Protein 6g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 398.05 Kcal (1667 kJ)
Calories from fat 187.9 Kcal
% Daily Value*
Total Fat 20.88g 51%
Cholesterol 52.73mg 28%
Sodium 219.53mg 15%
Potassium 121.1mg 4%
Total Carbs 49.74g 27%
Sugars 37.47g 240%
Dietary Fiber 0.9g 6%
Protein 3.75g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 0.6mg 5%
Calcium 99.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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