Chocolate Pudding Recipe

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Ingredients:

Serving

4 oz butter
6 oz plain flour
1/2 tsp salt
1 tsp baking powder
4 oz sugar
2 oz cocoa
2 eggs, lightly beaten
5 tbsp milk
1/4 tsp vanilla essence

Directions:

Pre heat oven to 375F, Gas 5, 190°C.
Using a tablespoon of the butter, grease a medium size pie or souffle dish. Set aside.
Sift the flour, salt and baking powder into a medium size mixing bowl. With your fingertips rub the remaining butter into the mixture till it resembles fine breadcrumbs.
Stir in the sugar and cocoa.
With a wooden spoon beat in the eggs and milk and continue beating until mixture is smooth and of a dropping consistency. Add the vanilla essence and mix inches.
Pour the mixture into the greased dish and bake just above the centre of the oven for 30-40 minutes or until a skewer inserted in the centre comes out clean.
Serve warm with chocolate sauce or custard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.35 Kcal (1618 kJ)
Calories from fat	187.59 Kcal
		% Daily Value*
Total Fat	20.84g	32%
Cholesterol	95.46mg	32%
Sodium	670.71mg	28%
Potassium	231.72mg	5%
Total Carbs	45.91g	15%
Sugars	25.42g	102%
Dietary Fiber	2.38g	10%
Protein	5.42g	11%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	369.44 Kcal (1547 kJ)
Calories from fat	179.37 Kcal
		% Daily Value*
Total Fat	19.93g	32%
Cholesterol	91.28mg	32%
Sodium	641.35mg	28%
Potassium	221.58mg	5%
Total Carbs	43.9g	15%
Sugars	24.31g	102%
Dietary Fiber	2.28g	10%
Protein	5.18g	11%
Vitamin A	0.2mg	6%
Iron	1.5mg	9%
Calcium	125mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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