Melt-And-Mix Chocolate Chunk Mud Cake Recipe

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Melt-And-Mix Chocolate Chunk Mud Cake
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Ingredients:

Directions:

  1. Preheat oven to 160°C Grease a 6cm deep, 20cm (base) round cake pan. Line with baking paper.
  2. Place butter, 200g chopped chocolate and hot water in a heatproof, microwave-safe bowl and microwave, uncovered, on HIGH for 2 to 3 minutes (stirring every minute with a metal spoon) or until smooth.
  3. Add cocoa to warm chocolate mixture and stir until smooth.
  4. Stir in vanilla, caster sugar and egg.
  5. Sift flour over chocolate mixture and stir gently to combine.
  6. Pour half the batter into cake pan. Sprinkle half the remaining chocolate over batter.
  7. Top with remaining batter and the rest of the chopped chocolate.
  8. Bake cake for 55 to 60 minutes or until a skewer inserted into the centre has moist crumbs clinging.
  9. Allow cake to cool completely in pan.
  10. Remove and dust with icing sugar. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.52 Kcal (2786 kJ)
Calories from fat 306.38 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 118.13mg 39%
Sodium 167.58mg 7%
Potassium 291.82mg 6%
Total Carbs 84.85g 28%
Sugars 52.52g 210%
Dietary Fiber 3.36g 13%
Protein 5.23g 10%
Vitamin A 0.3mg 8%
Iron 3.4mg 19%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 455.58 Kcal (1907 kJ)
Calories from fat 209.73 Kcal
% Daily Value*
Total Fat 23.3g 52%
Cholesterol 80.87mg 39%
Sodium 114.71mg 7%
Potassium 199.76mg 6%
Total Carbs 58.08g 28%
Sugars 35.95g 210%
Dietary Fiber 2.3g 13%
Protein 3.58g 10%
Vitamin A 0.2mg 8%
Iron 2.3mg 19%
Calcium 37.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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