White Chocolate Mud Cake With Frosting Recipe

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White Chocolate Mud Cake With Frosting
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Ingredients:

Directions:

  1. Prehead oven to 160C (145C fan forced). Grease a 20cm square cake pan and line with paper.
  2. Place chocolate, butter, milk and sugar in a large saucepan over a low heat, stirring occasionally.
  3. Remove from heat when chocolate and butter have melted, and stir mixture well until completely smooth. Allow mix to cool at room temp for 15 minutes.
  4. Add vanilla and eggs to chocolate mixture and stir until well combined.
  5. Sift flours together into a large bowl.
  6. Add 1 cup of the chocolate mixture slowly and stir until a paste forms. Repeat until chocolate mixture has all been mixed in . The gradual method of combining wet and dry ingredients helps prevent lumps.
  7. Pour mixture into prepared pan. Bake for about 70 minutes. When the cake is ready a skewer inserted into the cake should come out clean.
  8. Cool on wire rack.
  9. To make the icing - beat the butter with an electric mixer until it becomes lighter and flufflier. Add the vanilla and then gradually add icing sugar. Beat until light and fluffy.
  10. Melt the chocolate in the microwave or over a double boiler for 2-3 minutes, set aside to cool for 5 minutes.
  11. Pour chocolate into icing mixture and beat until well combined.
  12. Pipe or spread icing on the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.41 Kcal (2296 kJ)
Calories from fat 314.02 Kcal
% Daily Value*
Total Fat 34.89g 54%
Cholesterol 90.33mg 30%
Sodium 304.21mg 13%
Potassium 170.6mg 4%
Total Carbs 53.87g 18%
Sugars 33.29g 133%
Dietary Fiber 1.19g 5%
Protein 6.15g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 137mg 14%
Amount Per 100 g
Calories 439.37 Kcal (1840 kJ)
Calories from fat 251.58 Kcal
% Daily Value*
Total Fat 27.95g 54%
Cholesterol 72.37mg 30%
Sodium 243.72mg 13%
Potassium 136.68mg 4%
Total Carbs 43.16g 18%
Sugars 26.67g 133%
Dietary Fiber 0.96g 5%
Protein 4.93g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 1.2mg 8%
Calcium 109.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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