Banana And White Chocolate Mud Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 150 d C.
Melt chocolate and margarine in microwave or 1-2 minutes.
Add water and sugar, stir and put in microwave until sugar has dissolved. Set aside to cool.
Line and grease the base and sides of a cake tin.
Mash bananas, eggs and vanilla together in a separate bowl until it has a paste-like consistency.
When cool add sifted flours to the chocolate mixture. Add the egg and banana and mix well, using a whisk.
Pour into prepared tin and cook for approximately 45 minutes to 1 hour, depending on size of tin using.
Cake is cooked when skewer comes out clean and the sides should be a light golden colour.
NOTES: Always check cake after 45 minutes and leave longer if needed; Ice with white chocolate icing or cream cheese icing. Nestle White Choc Melts were used for this recipe; but you can use whatever you prefer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.66 Kcal (3176 kJ)
Calories from fat	302.03 Kcal
		% Daily Value*
Total Fat	33.56g	52%
Cholesterol	40.96mg	14%
Sodium	874.42mg	36%
Potassium	269.8mg	6%
Total Carbs	109.44g	36%
Sugars	36.12g	144%
Dietary Fiber	5.77g	23%
Protein	6.71g	13%
Vitamin C	4.7mg	8%
Vitamin A	0.3mg	10%
Iron	2.3mg	13%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	297.05 Kcal (1244 kJ)
Calories from fat	118.26 Kcal
		% Daily Value*
Total Fat	13.14g	52%
Cholesterol	16.04mg	14%
Sodium	342.37mg	36%
Potassium	105.64mg	6%
Total Carbs	42.85g	36%
Sugars	14.14g	144%
Dietary Fiber	2.26g	23%
Protein	2.63g	13%
Vitamin C	1.8mg	8%
Vitamin A	0.1mg	10%
Iron	0.9mg	13%
Calcium	46.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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