Directions:
- Combine dry ingredients (1st 6) then add all the rest (last 5).
- Beat with electric mixer at medium speed for 2 minutes. Batter is thin.
- Pour into greased and floured Bundt pan or 13x9x2” pan.
- Bake at 350°F 35 – 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.06 Kcal (5711 kJ) | ||
| Calories from fat | 674.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.94g | 115% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 30% | |
| Sodium | 2957.15mg | 123% | |
| Potassium | 667.85mg | 14% | |
| Total Carbs | 160.52g | 54% | |
| Sugars | 86.59g | 346% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 15.59g | 31% | |
| Iron | 5.1mg | 28% | |
| Calcium | 382.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 336.53 Kcal (1409 kJ) | ||
| Calories from fat | 166.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 115% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 30% | |
| Sodium | 729.57mg | 123% | |
| Potassium | 164.77mg | 14% | |
| Total Carbs | 39.6g | 54% | |
| Sugars | 21.36g | 346% | |
| Dietary Fiber | 2.16g | 35% | |
| Protein | 3.85g | 31% | |
| Iron | 1.2mg | 28% | |
| Calcium | 94.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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