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Chocolate Sourkrout Cake Recipe

Chocolate Sourkrout Cake Recipe

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Ingredients:

Serving

2 1/4 cup. flour
1 tsp. baking soda
1 tsp. baking powder
1 1/2 cup. sugar
2/3 cup. shortening
3 eggs
1 1/4 tsp. vanilla
1/4 tsp. salt
1/2 cup. unsweetened cocoa
1 cup. water
1 cup. sauerkraut, rinsed, drained and chopped

Directions:

Sift together flour, baking soda and baking powder, set aside. Cream sugar
And shortening, add eggs, mix well, then add vanilla, salt and cocoa. Mix well.
Alternately add flour mixture and water. Add sauerkraut. Bake in greased and
Floured pan. For two or 3, 8 inch square pans, bake at 325 degrees for 25-30 minutes.
For 1 Bundt pan or angel food pan, bake 45-50 minutes at 375 degrees.
TOPPINGS:
May spread with favorite icinc. I use White Buttercrean or 7 min, or Thickened whipped
Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.19 Kcal (2291 kJ)
Calories from fat	254 Kcal
		% Daily Value*
Total Fat	28.22g	43%
Cholesterol	61.38mg	20%
Sodium	1311.81mg	55%
Potassium	281.94mg	6%
Total Carbs	68.79g	23%
Sugars	22.6g	90%
Dietary Fiber	6.98g	28%
Protein	8.72g	17%
Vitamin C	2.7mg	4%
Iron	4mg	22%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	308.27 Kcal (1291 kJ)
Calories from fat	143.09 Kcal
		% Daily Value*
Total Fat	15.9g	43%
Cholesterol	34.58mg	20%
Sodium	739.02mg	55%
Potassium	158.83mg	6%
Total Carbs	38.76g	23%
Sugars	12.73g	90%
Dietary Fiber	3.93g	28%
Protein	4.91g	17%
Vitamin C	1.5mg	4%
Iron	2.2mg	22%
Calcium	99.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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