Directions:
- Mix dry ingredients together.
- Add liquid ingredients and mix well.
- Pour into a 9x13 inch pan.
- Bake 30-40 minutes at 350F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.01 Kcal (1892 kJ) | ||
| Calories from fat | 222.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 917.6mg | 38% | |
| Potassium | 341.3mg | 7% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 24.58g | 98% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 328.58 Kcal (1376 kJ) | ||
| Calories from fat | 161.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 38% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 14% | |
| Sodium | 667.02mg | 38% | |
| Potassium | 248.1mg | 7% | |
| Total Carbs | 38.26g | 18% | |
| Sugars | 17.86g | 98% | |
| Dietary Fiber | 2.51g | 14% | |
| Protein | 4.57g | 13% | |
| Vitamin C | 9.7mg | 22% | |
| Iron | 1.7mg | 13% | |
| Calcium | 84.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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