Directions:
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or foil; lightly coat with cooking spray (if using nonstick pans or liners, do not use cooking spray).
- In large bowl, toss coconut with sugar until evenly coated. In a pan melt the chocolate; let cool slightly. In small bowl, combine egg whites, chocolate, vanilla and salt until blended. Add to coconut mixture; blend well with spatula.
- On prepared baking sheet, form heaping table-spoonfuls of mixture into 15 mounds, 2 inches apart. Bake 15 minutes or until bottoms are golden and tops start to brown (centers will be slightly soft). Let cool 10 minutes on baking sheet; remove with spatula to wire rack; let cool completely on rack. Best served the same day, but can be stored overnight in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.19 Kcal (139 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Sodium | 17.75mg | 1% | |
| Potassium | 17.22mg | 0% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.68g | 1% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 221.73 Kcal (928 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 2% | |
|---|---|---|---|
| Sodium | 118.57mg | 1% | |
| Potassium | 115.02mg | 0% | |
| Total Carbs | 30g | 1% | |
| Sugars | 22.18g | 13% | |
| Dietary Fiber | 0.79g | 0% | |
| Protein | 4.52g | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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