Coconut Macaroons Recipe

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Coconut Macaroons
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Ingredients
6
Count
Nutrition
127
Calories
Total time
27
Minutes
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Ingredients:

  • 1 1/2 cups flaked coconut
  • 1/3 cup sugar
  • 1/8 tsp salt

Directions:

  1. Combine all ingredients; stir well. Drop by level tablespoonfuls onto greased cookie sheet. Bake at 350F for 20 minutes; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.17 Kcal (532 kJ)
Calories from fat 55.67 Kcal
% Daily Value*
Total Fat 6.19g 10%
Sodium 72.71mg 3%
Potassium 83.75mg 2%
Total Carbs 16.63g 6%
Sugars 6.62g 26%
Dietary Fiber 1.04g 4%
Protein 2.05g 4%
Iron 0.4mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 318.42 Kcal (1333 kJ)
Calories from fat 139.41 Kcal
% Daily Value*
Total Fat 15.49g 10%
Sodium 182.07mg 3%
Potassium 209.71mg 2%
Total Carbs 41.64g 6%
Sugars 16.59g 26%
Dietary Fiber 2.61g 4%
Protein 5.13g 4%
Iron 1mg 2%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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