Directions:
- In a large saucepan, combine the sugar flour and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the juices and orange and lemon peel. Cool to room temperature without stirring.
- Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours.
- In a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer. Beat on high until frosting forms stiff peaks, about 7 minutes.
- Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.63 Kcal (2632 kJ) | ||
| Calories from fat | 239.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 298.95mg | 12% | |
| Potassium | 237.17mg | 5% | |
| Total Carbs | 87.93g | 29% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 17mg | 28% | |
| Iron | 2.1mg | 12% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.46 Kcal (1036 kJ) | ||
| Calories from fat | 94.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 41% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 18% | |
| Sodium | 117.68mg | 12% | |
| Potassium | 93.36mg | 5% | |
| Total Carbs | 34.61g | 29% | |
| Sugars | 10.56g | 107% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 3.9g | 20% | |
| Vitamin C | 6.7mg | 28% | |
| Iron | 0.8mg | 12% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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