Directions:
- In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned. Yield: 11-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.95 Kcal (950 kJ) | ||
| Calories from fat | 104.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 12% | |
| Sodium | 154.47mg | 6% | |
| Potassium | 70.25mg | 1% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 4.19g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 214.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 359.35 Kcal (1505 kJ) | ||
| Calories from fat | 165.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 18% | |
|---|---|---|---|
| Cholesterol | 58.69mg | 12% | |
| Sodium | 244.6mg | 6% | |
| Potassium | 111.24mg | 1% | |
| Total Carbs | 43.24g | 9% | |
| Sugars | 19.43g | 49% | |
| Dietary Fiber | 4.91g | 12% | |
| Protein | 6.64g | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.8mg | 10% | |
| Calcium | 340.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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