Really Easy Macaroons Recipe

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Ingredients:

Serving

3 cups sweetened flaked coconut
3/4 cup sugar (i recommend a 3/4 cups.)
3 large egg whites
1/4 tsp salt
1 tsp vanilla extract
1/8 tsp almond extract

Directions:

Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
Refrigerate one half hour.
Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness - halfway through cooking time, reverse cookie trays in oven - move top tray to bottom, flip trays front to back.).
Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.9 Kcal (1507 kJ)
Calories from fat	166.32 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Sodium	198.52mg	8%
Potassium	229.49mg	5%
Total Carbs	46.56g	16%
Sugars	22.43g	90%
Dietary Fiber	2.89g	12%
Protein	4.46g	9%
Iron	1.2mg	6%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	336.94 Kcal (1411 kJ)
Calories from fat	155.71 Kcal
		% Daily Value*
Total Fat	17.3g	28%
Sodium	185.86mg	8%
Potassium	214.84mg	5%
Total Carbs	43.59g	16%
Sugars	21g	90%
Dietary Fiber	2.7g	12%
Protein	4.17g	9%
Iron	1.1mg	6%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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