Chocolate Coated Macaroons Recipe

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Chocolate Coated Macaroons
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Ingredients
10
Count
Nutrition
741
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine coconut, 1 teaspoon vanilla extract and salt in a medium bowl.
  3. Mix in sweetened condensed milk to form a thick paste and coat all coconut.
  4. Beat egg whites with 1 teaspoon cream of tartar until stiff.
  5. Fold egg whites into coconut mixture.
  6. Drop by rounded teaspoons onto parchment paper on cookie sheet, about 2 inches apart.
  7. Flatten slightly (trust me, it will make it alot easier when you chocolate coat them).
  8. Bake 8-10 minutes or until tops begin to turn light brown.
  9. Remove from oven and let cool on pan about 2 minutes.
  10. Remove from pan onto wire rack and let cool completely.
  11. Meanwhile, prepare glaze by melting chocolate chips.
  12. Add vanilla extract and powdered sugar to melted chocolate
  13. Add water until chocolate mixture becomes a good consistency to dip the macaroons in (the idea is to be not too thin and not too thick; it should stick to the cookies but not be too thick).
  14. To coat macaroons, let cool completely.
  15. Dip the flat bottoms of macaroons into chocolate mixture then place them upside down on wire rack.
  16. Let the bottom coating cool either at room temperature, or you can stick em in the fridge to speed up the process.
  17. Once the coating has set on the bottoms, coat the tops and place back on wire rack with set bottom on the bottom.
  18. Allow chocolate to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.52 Kcal (3100 kJ)
Calories from fat 352.9 Kcal
% Daily Value*
Total Fat 39.21g 60%
Cholesterol 17.43mg 6%
Sodium 154.49mg 6%
Potassium 537.95mg 11%
Total Carbs 95.13g 32%
Sugars 60.56g 242%
Dietary Fiber 7.1g 28%
Protein 9.72g 19%
Vitamin C 1.5mg 3%
Iron 3.1mg 17%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 384.97 Kcal (1612 kJ)
Calories from fat 183.46 Kcal
% Daily Value*
Total Fat 20.38g 60%
Cholesterol 9.06mg 6%
Sodium 80.32mg 6%
Potassium 279.66mg 11%
Total Carbs 49.46g 32%
Sugars 31.49g 242%
Dietary Fiber 3.69g 28%
Protein 5.05g 19%
Vitamin C 0.8mg 3%
Iron 1.6mg 17%
Calcium 81.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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