Directions:
- Mix together flour, salt and baking powder. Set aside.
- Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
- Attach this message to jar: Butterscotch Brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. 3. Mix until completely blended. 4. Spread batter into a sprayed 9 x 13 inch metal pan. 5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.62 Kcal (2766 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 301.01mg | 13% | |
| Potassium | 575.53mg | 12% | |
| Total Carbs | 134.66g | 45% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 13.08g | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 369.57 Kcal (1547 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 11% | |
|---|---|---|---|
| Sodium | 168.4mg | 13% | |
| Potassium | 321.97mg | 12% | |
| Total Carbs | 75.33g | 45% | |
| Sugars | 16.45g | 118% | |
| Dietary Fiber | 2.68g | 19% | |
| Protein | 7.32g | 26% | |
| Iron | 1.1mg | 11% | |
| Calcium | 103.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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