Directions:
- In a large bowl, combine the sweetened coconut, unsweetened coconut and macadamia nuts. In a small bowl, combine the cream of coconut, egg whites, corn syrup, vanilla and salt. Stir into coconut mixture. Cover and refrigerate for 15 minutes.
- Drop by tablespoonfuls 2-in. apart onto parchment paper-lined baking sheets. Shape into loose mounds. Bake at 350° for 12-16 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks to cool completely.
- In a microwave, melt chocolate and shortening; stir until smooth. Dip or drizzle cookies with chocolate mixture. Place on waxed paper; let stand until set. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.56 Kcal (358 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Sodium | 33.5mg | 1% | |
| Potassium | 53.4mg | 1% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 383.51 Kcal (1606 kJ) | ||
| Calories from fat | 250.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 10% | |
|---|---|---|---|
| Sodium | 150.15mg | 1% | |
| Potassium | 239.34mg | 1% | |
| Total Carbs | 33.35g | 2% | |
| Sugars | 22.42g | 20% | |
| Dietary Fiber | 4.02g | 4% | |
| Protein | 3.94g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 20.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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