Directions:
- In a large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt.
- In separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine.
- Drop by heaping tablespoonfuls 2 inches apart, onto parchment paper-lined baking sheet.
- Bake in top and bottom thirds of 325 degree Fahrenheit oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom.
- Let cool on pans on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.47 Kcal (894 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Sodium | 45.12mg | 2% | |
| Potassium | 118.89mg | 3% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.13g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.51 Kcal (1313 kJ) | ||
| Calories from fat | 112.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 13% | |
|---|---|---|---|
| Sodium | 66.26mg | 2% | |
| Potassium | 174.61mg | 3% | |
| Total Carbs | 48.05g | 11% | |
| Sugars | 14.71g | 40% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 4.59g | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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