Directions:
- Stir together the dry ingredients. Add the eggs and the other liquid ingredients and beat at medium speed for 3 or 4 minutes. Oil a bundt cake pan and dust it with flour. Pour in the cake batter. Bake in a preheated 350° oven for 45-50 minutes. Remove the cake from the bundt pan and pour the glaze (below) over the cake while it is still warm. Serves 8-12.
- ..........................................................................................................
- Glaze Directions:
- Mix all the glaze ingredients and stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.2 Kcal (3631 kJ) | ||
| Calories from fat | 339.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 58% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 906.79mg | 38% | |
| Potassium | 1051.16mg | 22% | |
| Total Carbs | 119.83g | 40% | |
| Sugars | 45.18g | 181% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 384.49 Kcal (1610 kJ) | ||
| Calories from fat | 150.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 58% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 27% | |
| Sodium | 402.04mg | 38% | |
| Potassium | 466.06mg | 22% | |
| Total Carbs | 53.13g | 40% | |
| Sugars | 20.03g | 181% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 4.57g | 21% | |
| Vitamin C | 6mg | 23% | |
| Iron | 0.5mg | 6% | |
| Calcium | 64.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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