Directions:
- Preheat oven to 350°F.
- Measure out 1 cup of the raspberries; thaw in sieve, reserving juice. Set aside the cup of berries.
- Thaw remaining berries; puree in food processor, adding reserved juice.
- Press through sieve to remove seeds; add icing sugar.
- In bowl, cream butter with granulated sugar until fluffy; beat in eggs, one at a time, and vanilla.
- Stir together flour, baking powder, baking soda and salt; add half to the butter mixture.
- Stir in sour cream; stir in remaining flour mixture and 1 cup of chocolate chips.
- Spread half into a greased 10 inch Bundt pan; sprinkle with reserved drained berries.
- Spread remaining batter on top.
- Bake for 40 minutes or until cake springs back when lightly touched.
- Let cool for 10 minutes.
- Invert on rack to cool completely.
- Transfer to plate; slip strips of waxed paper under cake.
- Melt remaining chocolate chips with cream.
- Pour over cake, drizzling down sides. Remove wax paper.
- Serve with raspberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.62 Kcal (3930 kJ) | ||
| Calories from fat | 395.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.9g | 68% | |
|---|---|---|---|
| Cholesterol | 122.23mg | 41% | |
| Sodium | 1528.03mg | 64% | |
| Potassium | 540.81mg | 12% | |
| Total Carbs | 127.57g | 43% | |
| Sugars | 45.97g | 184% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.1mg | 28% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 294.69 Kcal (1234 kJ) | ||
| Calories from fat | 124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 68% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 41% | |
| Sodium | 479.74mg | 64% | |
| Potassium | 169.79mg | 12% | |
| Total Carbs | 40.05g | 43% | |
| Sugars | 14.43g | 184% | |
| Dietary Fiber | 2.57g | 33% | |
| Protein | 4.08g | 26% | |
| Vitamin C | 4.7mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 28% | |
| Calcium | 90.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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