Chocolate Cherry Cake Recipe

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Chocolate Cherry Cake
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Ingredients
8
Count
Nutrition
1070
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine cake mix,pie filling,extract, and eggs.
  2. Mix by hand and spread on jelly roll pan or 13 x 9 pan
  3. Bake at 350 Until done in middle (25-35 minutes).
  4. Frosting-.
  5. Combine sugar,butter and milk,stir over low heat.
  6. Bring to boil for 1 minute.
  7. Stir in chocolate chips until melted.
  8. Cool then frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.31 Kcal (4481 kJ)
Calories from fat 504.9 Kcal
% Daily Value*
Total Fat 56.1g 86%
Cholesterol 123.38mg 41%
Sodium 788.97mg 33%
Potassium 298.29mg 6%
Total Carbs 136.96g 46%
Sugars 32.75g 131%
Dietary Fiber 4.54g 18%
Protein 11.21g 22%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 347.46 Kcal (1455 kJ)
Calories from fat 163.91 Kcal
% Daily Value*
Total Fat 18.21g 86%
Cholesterol 40.05mg 41%
Sodium 256.13mg 33%
Potassium 96.84mg 6%
Total Carbs 44.46g 46%
Sugars 10.63g 131%
Dietary Fiber 1.47g 18%
Protein 3.64g 22%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 6%
Iron 1mg 18%
Calcium 33.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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